Yirgacheffeelin' Good (Ethiopian) - Medium Roast

Ethiopian Yirgacheff coffee beans are known for their distinctively floral and fruity flavor profiles. They are grown in the Yirgacheffe region of Ethiopia at high altitudes, where the climate and soil provide ideal growing conditions. Prior to roasting, the beans are typically small and dense, with a greenish-blue color, and once roasted are known for their bright acidity, medium body, and sweet taste notes of blueberry, lemon, and jasmine. 

Overall, Yirgacheff coffee beans are highly sought after by coffee connoisseurs for their unique taste and aroma.